Prep and Cook Time: 15 minutes Ingredients: - 1/3 lb cod fillets, cut in half
- 2 TBS honey
- 2 tomatoes, diced
- 1 onion, sliced thin
- 1 red bell pepper, diced
- 1/2 cup low-sodium chicken or vegetable broth
- 2 TBS minced basil
- 2 TBS minced parsley
- sea salt and pepper to taste
Directions: - Slice onion and let sit for 5 minutes to bring out its health-promoting properties.
- Combine honey and tomatoes in a mixing bowl.
- Healthy Sauté onion and bell peppers for 2 minutes.
- Add 1/2 cup chicken or vegetable broth, cod fillets and tomato mixture.
- Cover and cook over medium heat for 3-5 minutes or until fish is cooked.
- Add minced basil, parsley, and salt and pepper to taste.
Serves 2-- --~--~---------~--~----~------------~-------~--~----~ |
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