Prep and Cook Time: 15 minutes Ingredients: - 1˝ lb mixed salad greens
- 1 cup fresh basil leaves torn into pieces
- ž lb sliced turkey breast
- 1 small jar of prepared roasted peppers, (about 7 oz)
- 4 oz Kalamata olives
- 1˝ basket cherry tomatoes, cut in half
- 1 medium avocado cut into cubes
- *optional 4 oz goat cheese
- Dressing
- 2 TBS balsamic vinegar
- 2 TBS extra virgin olive oil
- Salt and cracked black pepper to taste
Directions: - Rinse and dry salad greens. Drying is best done in a salad spinner.
- Divide the greens and rest of ingredients equally on 4 plates.
- Whisk together vinegar, oil, salt and pepper and drizzle on top of salad. Serves 4
--
|
Post a Comment